U.S. beef exports posted one of the best months on record in November, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). November was also a strong month for pork exports, which already surpassed the full-year volume and value records set in 2019. “Demand […]
Although beef exports were down slightly in 2020, Halstrom says he expects U.S. beef to be in a good position as food service picks back up in 2021.
Producers of everything from beef to chicken are looking to prevent the sort of disruption that shut several plants during the spring.
One of the hallmarks of agricultural commodity markets is their tendency to have reliable seasonal price patterns each year.
Frozen Food Packages in China Keep Testing Positive For Coronavirus. Here’s Why Health Experts Aren’t Worried
You’ve noticed it. Beef prices up. Chicken prices up. A month ago, they were selling all sorts of make-shift packages of chicken by the bulk, if you could even find it. The coronavirus pandemic has taken a hammer to the U.S. food supply, if not the world’s.
Grilling aficionados need not be intimidated by thick cuts of meat. A few tricks of the trade can make it easy to serve up a thick piece of meat where each bite is juicy and full of flavor.
Brazil and Argentina have increased their market share in the Asian market.
A leading expert in the beef industry, Wasser works as the Executive Director of Meat Science, Culinary and Supply Chain at the National Cattleman’s Beef Association
The supply of meat to China in the first quarter of 2020 has been impacted by COVID-19, in particular due to a combination of port labor shortages and reefer container ship disruptions causing over and under-supply at different times, with the situation particularly acute during March.