How To Master Grilling A Thick Cut Of Meat

Grilling aficionados need not be intimidated by thick cuts of meat. A few tricks of the trade can make it easy to serve up a thick piece of meat where each bite is juicy and full of flavor.

How did Covid-19 impacted Chinese beef imports


The supply of meat to China in the first quarter of 2020 has been impacted by COVID-19, in particular due to a combination of port labor shortages and reefer container ship disruptions causing over and under-supply at different times, with the situation particularly acute during March.