Many regions around the world are experiencing high prices for beef or cattle, leaving analysts at Rabobank to question whether that will ultimately force overseas prices to drop.
Cyberattack temporarily shuts down Brooks slaughterhouse, exposes ‘vulnerability’ of food system
Michael Hirtzer –Mon., May 10, 2021, 5:34 p.m.·3 min read Tyson Foods Inc. warned it’s struggling to meet rebounding chicken demand because of a worker shortage and slow hatchings, even as a strong beef market will boost overall sales. The biggest U.S. meat company is seeing robust demand as the world […]
Alberta intends to offer vaccines to about 2,000 meat-packing employees at their worksite this month as part of an effort to target citizens most at risk of contracting the coronavirus and who might otherwise struggle to access or accept shots.
USDA’s latest cold storage report shows the animal protein supply chain still struggling with the impacts of COVID-19. At the end of February, total cold storage stocks of meat and poultry (excluding duck) came in at 2.12 billion pounds, approximately 330 million pounds, or 13%, below a year ago.
The reality is that we know cattle can be a part of the solution. We know that pasture and rangeland, through proper management, can actually reduce the amount of carbon and more than offset the short-lived methane emissions of our cattle.
Beef industry to use QR codes to share information with consumers
Tracking COVID-19: Meat and Poultry Worker Case Rates Five Times Lower in December Than May, General Population Nine Times Higher
Brazilian beef exporters saw an 8% increase in 2020 to 2.02 million metric tons. That’s according to Brazilian beef industry association Abrafrigo, which also reported revenue from beef exports last year were 11% higher at $8.4 billion.
China is stepping up coronavirus inspections on imported food packaging after it linked several cases to refrigerated and frozen products.