Cold storage report points to lower overall levels of meat and poultry

USDA’s latest cold storage report shows the animal protein supply chain still struggling with the impacts of COVID-19. At the end of February, total cold storage stocks of meat and poultry (excluding duck) came in at 2.12 billion pounds, approximately 330 million pounds, or 13%, below a year ago.

Beef is, and always will be sustainable

The reality is that we know cattle can be a part of the solution. We know that pasture and rangeland, through proper management, can actually reduce the amount of carbon and more than offset the short-lived methane emissions of our cattle.

Brazilian Beef Exports At Record Levels

Brazilian beef exporters saw an 8% increase in 2020 to 2.02 million metric tons. That’s according to Brazilian beef industry association Abrafrigo, which also reported revenue from beef exports last year were 11% higher at $8.4 billion.