The U.S. Department of Agriculture has declined a request by the pork industry to increase the speed at which pigs can be processed into meat, delivering a victory to slaughterhouse workers who had raised safety concerns about the plan
Cyberattack temporarily shuts down Brooks slaughterhouse, exposes ‘vulnerability’ of food system
Los videos que el INAC realizó para demostrar la seguridad sanitaria en las plantas frigoríficas, enviados a los países que importan carnes uruguayas, tienen información en inglés, con subtítulos en chino
Michael Hirtzer –Mon., May 10, 2021, 5:34 p.m.·3 min read Tyson Foods Inc. warned it’s struggling to meet rebounding chicken demand because of a worker shortage and slow hatchings, even as a strong beef market will boost overall sales. The biggest U.S. meat company is seeing robust demand as the world […]
The Saudi Food and Drug Authority said imports from the plants will be suspended from May 23
Labelling and non-compliance issues and claims We are all living in an increasingly regulated world. To start, according to the United Nations Food and Food Agriculture Organization (FAO), the world will have a population of more than 9 billion by 2050, up from 6.9 billion in 2010! Population, income growth and […]
El ministro se reunió con embajador chino por un error en el etiquetado de carne vacuna del BPU; no descarta que haya nuevas suspensiones a frigoríficos por la carne que está en tránsito Foto: Diego Battiste Ministro de Ganadería, Agricultura y Pesca, Carlos María Uriarte. 22 de abril de 2021 a […]
Hong Kong has suspended imports of poultry meat and poultry products from additional areas of the United Kingdom and Germany on bird flu fears.
Alberta intends to offer vaccines to about 2,000 meat-packing employees at their worksite this month as part of an effort to target citizens most at risk of contracting the coronavirus and who might otherwise struggle to access or accept shots.
The reality is that we know cattle can be a part of the solution. We know that pasture and rangeland, through proper management, can actually reduce the amount of carbon and more than offset the short-lived methane emissions of our cattle.