Category: Food Safety
BPU Meat quedó rehabilitado para exportar a China
Should You Wash Raw Chicken?
USDA invests $55.2 million to increase capacity, expand access in meat inspection
USDA rejects request for faster pork slaughterhouse speeds
Cyberattack temporarily shuts down Brooks slaughterhouse, exposes ‘vulnerability’ of food system
Los videos que INAC envió a los mercados para mostrar la seguridad sanitaria en los frigoríficos
Tyson Says Labor Shortage Hits Poultry, Lifts Sales View on Beef
Michael Hirtzer –Mon., May 10, 2021, 5:34 p.m.·3 min read Tyson Foods Inc. warned it’s struggling to meet rebounding chicken demand because of a worker shortage and slow hatchings, even as a strong beef market will boost overall sales. The biggest U.S. meat company is seeing robust demand as the world […]
Saudi Arabia halts some Brazil poultry including JBS plants
COMPLIANCE – Non-Compliant Labeling Issues
Labelling and non-compliance issues and claims We are all living in an increasingly regulated world. To start, according to the United Nations Food and Food Agriculture Organization (FAO), the world will have a population of more than 9 billion by 2050, up from 6.9 billion in 2010! Population, income growth and […]