About us, Who we are?
UBI acts as your outsourced Quality Assurance(QA) and Control(QC) Meat Department. Being Meat: Beef, Fish, Pork, Chicken. We have created the biggest network of verified Meat inspectors in South America.
Our goal is that customers remain focused in their “core business” while we take care of anything related to the loading and QC of your goods. Our objective is to minimize the possibility of loss due to damage, wrong boxes count, temperature, or simply because you didn’t receive what you bought.
With millions of dollars spent worldwide on claims and meat products improvements annually, we see an untapped opportunity to realize significant savings and efficiencies by harnessing the power of data and information to enable better decision-making.
Our founders experienced first-hand the difficulty in hiring QC services with Meat expertise in different countries. They quickly realized that by leveraging the existing technologies the process: Slaughterhouse, QC Inspector and Client could be streamlined.
They went back to their professional roots and founded UBI. Their objective was to combine their expertise in technology, meat knowledge & trading, to build a powerful, cloud-based solution that was able to reduce dramatically:
- The QC cost (no travelling fees, multi-location QC inspections)
- Waiting time to confirm a QC, especially when done outside the core cities
- The time the client has to wait to receive the finalized QC report
What began as a simple solution for one-two Quality Controls is now a complete QC management solution driving incremental sales for hundreds of clients.
Through its network of inspectors, UBI performs Quality Control of products, according to modern control techniques, in order to ensure our local and foreign clients receive products of the highest level of quality.
UBI audit reports materially improve efficiency and transparency for importers and suppliers, while reducing risk for consumers.
Head of Sales & Marketing Growth
Sebastián has 20+ years of commercializing meat overseas and is heavily involved in technology use for agricultural business. In charge of Marketing, Sales, Operations Planning, HR strategy, main HR processes and Finance. He deployed the automation tool and developed the manuals and guidelines to support current inspection processes.
Consulting and Knowledge Management
Soledad is an Educational Technology expert with 20+ years designing projects to deliver change: redesigning business processes and implementing software. Soledad is a methodology maniac with a passion for deployment. Six Sigma Green Belt (SSGB). Solution Architect ERP – Integration of Business Processes with mySAP ERP 2005. ABCP – Associate Business Continuity Professional
Head of Inspectors Department
With 10+ years of professional experience, Isara has wide expertise in food safety, product and process risk assessment, regulatory compliance and sensory evaluation.
Isara oversees the Quality Control Department. This team’s goal is to ensure the highest level of quality for the products being inspected.
Head of the IT Department
As the Head of the IT Department, Kyle’s goal is to deliver the most intuitive and reliable experience for customers and inspectors when interacting with our technical solutions. Kyle’s team is constantly improving the UBI Meat platform by taking advantage of the latest technological advancements.
Kyle has extensive knowledge in software development, business intelligence and mobile technologies. He has over 20 years of experience integrating high-availability software solutions.
Head of Quality Control Department
Martin has over 20 years of professional experience working in the meat sector. He led the implementation of BRC Standards, Food Safety Plans, FSQMS, Quality Management Programs for Importers (QMPI) for different companies.
Martin manages a team of inspectors that thrive to provide our clients with the most accurate inspection. Due to his vast experience, Martin is able match the most qualified inspector for the requested inspection, based on the clients requirements, standards and inspector past experience.