MEAT Quality Assurance & Quality Control: Beef – Fish – Chicken – Pork
We are a company characterized by its independence and objectivity. Hence an integral part of our DNA is the obsession with impartiality.
Our reports accurately reflect the reality. Furthermore, we rely on scientific techniques, laboratory tests and physical evidence to deliver the most accurate and unbiased Premium Inspection Meat Services possible .
Confidentiality of all information is one of our pillars. Consequently, each of our contracts has a strict confidentiality clause.
Customer as our ultimate goal. Especially relevant, UBI is renowned for its efforts to help others, and is in a position to understand and respond to the needs of their local and international clients
Production Quality Control
• Visual inspection of raw material (livestock)
• Slaughtering process: deboning, evisceration, washing carcasses
• Cooling and meat pH monitoring
• Control of cuts according to customer requirements
• During production: Visual check of product quality
Pre-Shipment Inspection (PSI)
• Inspection of container/truck, counting and verifying aspect of cartons (photos and video)
• Control of temperature, color, odor, ice, blood
• Control product and cartons labeling (production and expiry dates)
• Verification of Tare’s on boxes
• Check container seals (adding UBI seal)
Customized Quality Control
• We can help you monitor chilled production
• We can guarantee that the production process follow your standards
• We have the resources and knowledge to help you with any special request