November Beef Exports Largest in More than a Year; 2020 Pork Exports Top Previous Annual Record

News

sebaubi January 10, 2021

U.S. beef exports posted one of the best months on record in November, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). November was also a strong month for pork exports, which already surpassed the full-year volume and value records set in 2019. “Demand […]

A Look at U.S. Pork and Beef Export Market Opportunities in 2021

Opinions

sebaubi January 5, 2021

Although beef exports were down slightly in 2020, Halstrom says he expects U.S. beef to be in a good position as food service picks back up in 2021.

COVID starts to hit North American meat plants again

Food Safety

sebaubi December 19, 2020

Producers of everything from beef to chicken are looking to prevent the sort of disruption that shut several plants during the spring.

How COVID-19 Impacted Beef Markets In 2020

Food Safety

sebaubi December 10, 2020

One of the hallmarks of agricultural commodity markets is their tendency to have reliable seasonal price patterns each year.

Frozen Food Packages in China Keep Testing Positive For Coronavirus. Here’s Why Health Experts Aren’t Worried

Food Safety

sebaubi November 5, 2020

Frozen Food Packages in China Keep Testing Positive For Coronavirus. Here’s Why Health Experts Aren’t Worried

When Will Beef And Chicken Return To The Local Supermarkets?

sebaubi July 22, 2020

You’ve noticed it. Beef prices up. Chicken prices up. A month ago, they were selling all sorts of make-shift packages of chicken by the bulk, if you could even find it. The coronavirus pandemic has taken a hammer to the U.S. food supply, if not the world’s.

How To Master Grilling A Thick Cut Of Meat

Opinions

sebaubi July 3, 2020

Grilling aficionados need not be intimidated by thick cuts of meat. A few tricks of the trade can make it easy to serve up a thick piece of meat where each bite is juicy and full of flavor.

China’s beef imports are 45% up

sebaubi July 3, 2020

Brazil and Argentina have increased their market share in the Asian market.

Summer grilling: Simple beef swaps from a butcher and meat scientist

News

sebaubi June 11, 2020

A leading expert in the beef industry, Wasser works as the Executive Director of Meat Science, Culinary and Supply Chain at the National Cattleman’s Beef Association

How did Covid-19 impacted Chinese beef imports

sebaubi June 9, 2020

The supply of meat to China in the first quarter of 2020 has been impacted by COVID-19, in particular due to a combination of port labor shortages and reefer container ship disruptions causing over and under-supply at different times, with the situation particularly acute during March.

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