USDA’s latest cold storage report shows the animal protein supply chain still struggling with the impacts of COVID-19. At the end of February, total cold storage stocks of meat and poultry (excluding duck) came in at 2.12 billion pounds, approximately 330 million pounds, or 13%, below a year ago.
Chinese customs office had found coronavirus traces on the packaging of 13 batches of poultry products from companies in three different Russian regions
Tracking COVID-19: Meat and Poultry Worker Case Rates Five Times Lower in December Than May, General Population Nine Times Higher
Olymel announced on Monday plans to invest more than $31.5 million in its poultry slaughterhouse, in Saint-Damase (about an hour south of Montreal), which is expected to create more than 80 jobs.
(Le français suit) Susceptibility studies on domestic turkeys, chickens and pigs confirmed that these animals do not spread SARS-CoV-2, the virus that causes the COVID-19 disease, to humans, animals or the environment. CFIA scientists demonstrated that SARS-CoV-2 does not replicate in domestic turkeys and chicken and replicates poorly in domestic […]
Tyson Foods says it is planning to open medical clinics at several of its U.S. plants to improve the health of its workers and better protect them from the coronavirus
Aurora has voluntarily suspended poultry exports to China from a plant, it said on Tuesday
The (OIE), Indian Meat Science Association, and department of animal husbandry and dairying, government of India issued a notification stating that poultry has no role in the transmission of Covid-19 to humans.
the risk of getting Covid-19 from eating meat processed in meat packing plants is exceptionally low and should not be a cause for concern.
China Customs said it will suspend imports from a Tyson Foods poultry slaughterhouse where there has been a confirmed cluster of coronavirus infections.