Cold storage report points to lower overall levels of meat and poultry

USDA’s latest cold storage report shows the animal protein supply chain still struggling with the impacts of COVID-19. At the end of February, total cold storage stocks of meat and poultry (excluding duck) came in at 2.12 billion pounds, approximately 330 million pounds, or 13%, below a year ago.

Nuevas formas de comerciar en tiempos de pandemia


Luego de que China informara la detección de restos de Covid-19
en mariscos y en empaques de carnes congelada, se tuvo como
consecuencia un aumento en los controles de calidad no sólo durante
el proceso de elaboración de los productos de origen animal sino
también en los controles de calidad que se llaman de “pre-embarque”.

China’s Disputed Virus Theory Has Shoppers Shunning Foreign Food

Bloomberg News 21 January 2021, 11:00 GMT-5 Updated on 22 January 2021, 03:03 GMT-5 A customer looks at imported meat at an Ole supermarket in Shanghai, on Jan. 19. In Beijing and Shanghai, supermarkets are required to have separate shelves and sections for imported frozen food to avoid cross contamination. Photographer: Qilai Shen/Bloomberg At […]