Meat plants required to strengthen inspections
New set of rules for Chinese meat importers
“All imported meat products must certify, among other documents, the necessary certificate to carry out nucleic acid tests. Full traceability of all meat products must be proven. All slaughtered animals from which meat imported into China is sourced must originate from areas considered to be non-epidemic.
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El asado, ¿puede tener Covid-19?: la polémica tras la decisión china de hisopar la carne
Ocurre que el requisito de contar con certificaciones de “Covid 0” que comenzó a imponer la potencia oriental es observado entre los exportadores tanto como un argumento que alienta sospechas sobre la calidad de la mercadería local como, en simultáneo, un recurso que le permitiría a China comenzar a incidir en el precio internacional del producto.
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La culpa no es de las vacas
China Points to Shrimp as Virus Carrier After Salmon Debacle
Bloomberg News 10 July 2020, 04:19 GMT-4 Updated on 10 July 2020, 06:58 GMT-4 Virus tested positive on inside and outside packaging Shrimp from 3 Ecuador plants will be halted for imports China said samples of imported shrimp tested positive for the coronavirus, raising questions again over whether the pathogen can spread […]