Month: June 2021
Should You Wash Raw Chicken?
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Rabobank: Beef supply chain emissions can be cut by over 30% by 2030 in major markets
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Beef supply chain contributions to global GHG emissions need to go down, and they can. However, in order to unlock the opportunities, leadership is needed, finds a new report from Rabobank.
USDA invests $55.2 million to increase capacity, expand access in meat inspection
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The U.S. Department of Agriculture (USDA) announced $55.2 million in competitive grant funding available through the new Meat and Poultry Inspection Readiness Grant (MPIRG) program.
Rabobank expects global beef, cattle prices to move lower
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USDA rejects request for faster pork slaughterhouse speeds
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Cyberattack temporarily shuts down Brooks slaughterhouse, exposes ‘vulnerability’ of food system
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Carne: la Argentina sigue al tope de un ranking mundial, pero come 40% menos
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Los videos que INAC envió a los mercados para mostrar la seguridad sanitaria en los frigoríficos
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