The U.S. Department of Agriculture has declined a request by the pork industry to increase the speed at which pigs can be processed into meat, delivering a victory to slaughterhouse workers who had raised safety concerns about the plan
U.S. Secretary of Agriculture Sonny Perdue says the U.S. meat and poultry industry is getting closer to pre-COVID-19 production levels. In a press…
USDA FSIS to Expand STEC Testing to Additional Raw Beef Products The U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) has announced plans to expand its routine verification testing for six Shiga toxin-producing Escherichia coli (STEC) (non-O157 STEC; O26, O45, O103, O111, O121, or O145) as well as O157:H7. The expanded […]
Many people are interested in purchasing local meat because they want to support local farmers and give a boost to their local economy.
Chinese importers purchased 1,500 metric tons of U.S. beef earlier this month, evidence that the “phase one” trade deal is already resulting in new export opportunities for the U.S., according to new data from USDA.
Según el Departamento de Agricultura de los Estados Unidos, las exportaciones nacionales presentaron el mayor recorte de las estimaciones, pasando de 840 mil toneladas en enero pasado a las actuales 675 mil toneladas
Recall Issued For Meat, Poultry Products via Zak Failla @dvzak @dvOrangeCounty A Brooklyn-based company is recalling pork and chicken dumpling products that were never properly inspected. Top Taste Food Warehouse is recalling an undisclosed amount of dumplings that were produced, packed, and distributed without receiving a USDA inspection and using a […]