Cold storage report points to lower overall levels of meat and poultry

USDA’s latest cold storage report shows the animal protein supply chain still struggling with the impacts of COVID-19. At the end of February, total cold storage stocks of meat and poultry (excluding duck) came in at 2.12 billion pounds, approximately 330 million pounds, or 13%, below a year ago.

China’s Disputed Virus Theory Has Shoppers Shunning Foreign Food

Bloomberg News 21 January 2021, 11:00 GMT-5 Updated on 22 January 2021, 03:03 GMT-5 A customer looks at imported meat at an Ole supermarket in Shanghai, on Jan. 19. In Beijing and Shanghai, supermarkets are required to have separate shelves and sections for imported frozen food to avoid cross contamination. Photographer: Qilai Shen/Bloomberg At […]

How China Could Change the World By Taking Meat Off the Menu

How China Could Change the World By Taking Meat Off the Menu A customer tucks into a meat-free banquet at Green Common café in Shanghai on Jan. 13 Xiaopeng Yuan for TIME TEXT BY CHARLIE CAMPBELL/SHANGHAI | PHOTOGRAPHS BY XIAOPENG YUAN FOR TIME JANUARY 22, 2021 3:10 PM EST It’s lunchtime in Shanghai’s leafy […]