COMPLIANCE – Non-Compliant Labeling Issues

sebaubi April 28, 2021

Labelling and non-compliance issues and claims We are all living in an increasingly regulated world. To start, according to the United Nations Food and Food Agriculture Organization (FAO), the world will have a population of more than 9 billion by 2050, up from 6.9 billion in 2010! Population, income growth and […]

Hong Kong suspends more poultry imports from Europe and Asia on bird flu fears

sebaubi January 19, 2021

Hong Kong announced new import restrictions for poultry products originating in countries with bird flu outbreaks, but continues to take regional approach to suspensions.

Pandemic Challenges Highlight the Importance of the New Era of Smarter Food Safety

sebaubi June 4, 2020

FDA Adjusts Food Safety Priorities – The FDA will release the blueprint in the coming weeks, outlining our plans over the next decade to create a more digital, traceable, and safer food system.

FAO urges at G20 meeting protection of food supply chains amid COVID-19 threat

sebaubi April 23, 2020

“The crisis opens an opportunity to accelerate food system transformation and new business models are needed”, said FAO’s Director-General Qu Dongyu

COVID-19 AND FOOD SAFETY SAFELY HANDLING BULK BEEF PURCHASES

sebaubi April 20, 2020

HANDLING BEEF SAFELY
Raw beef is associated with bacteria that can cause foodborne illness.
Make sure to wash hands throughly before and after handling.
Cleaning and sanitize surfaces after contact with raw foods. Use separate utensils and cutting
boards for raw and ready-to-eat or cooked foods.
For food safety, all whole cuts of beef should be cooked to an internal temperature of 145°F for 15 seconds and ground beef should be cooked to 155°F for 17 seconds.

5 ways to tell if raw eggs are still good, fresh and edible

Food Safety

sebaubi February 2, 2020

No one wants to be — or worse, eat! — a rotten egg. You might not necessarily get salmonella from bad eggs, but according to Emily Rubin

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