The supply of meat to China in the first quarter of 2020 has been impacted by COVID-19, in particular due to a combination of port labor shortages and reefer container ship disruptions causing over and under-supply at different times, with the situation particularly acute during March.
El Presidente de IPCVA, Ulises Fortes, afirmó que los procesos de trazabilidad y seguridad sanitaria deberán ser apuntalados para “no quedarnos afuera de los mercados”.
Chinese importers purchased 1,500 metric tons of U.S. beef earlier this month, evidence that the “phase one” trade deal is already resulting in new export opportunities for the U.S., according to new data from USDA.
La FIFRA advierte por la “situación precaria” que está atravesando la industria frigorífica a raíz de la caída en las exportaciones de carne vacuna a China y la crisis en el consumo interno
Some poultry farmers in the province at the heart of China’s coronavirus outbreak are having to euthanize young birds amid new rules designed to contain the disease that have paralyzed live animal transport, feed supply and slaughterhouses.
Brazil’s meat industry association ABPA said a “perfect storm” of health and food security concerns in China promises to drive up demand for South American meat, giving Brazilian meatpacker shares a boost on Monday.
En septiembre, China se convirtió en el principal socio comercial de la Argentina, y gran parte de esa consagración se debe a los protocolos de apertura que se llevaron adelante durante los últimos años.