Category: Food Safety
China Suspends Poultry Imports From Tyson Plant After Outbreak
Frigorificos pidieron al gobierno que los ayude a gestionar que china no enlentezca el ingreso de carnes
Food exporters to China asked to declare produce is coronavirus-free
Meat & Livestock Australia lanza un plan estratégico para los próximos 5 años
Cargill extends blockchain benefits to China
Pork industry awaiting OIE decision
Egypt will resume exporting poultry after 14-year hiatus
USDA: Meat, poultry plants processing at 95% of capacity
How did Covid-19 impacted Chinese beef imports
USDA FSIS to Expand STEC Testing to Additional Raw Beef Products
USDA FSIS to Expand STEC Testing to Additional Raw Beef Products The U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) has announced plans to expand its routine verification testing for six Shiga toxin-producing Escherichia coli (STEC) (non-O157 STEC; O26, O45, O103, O111, O121, or O145) as well as O157:H7. The expanded […]