To ensure global traceability of its products utilizing blockchain technology, Cargill is launching three new chicken products to customers in China.
LEARNING FROM MISTAKES: The first bid at ending vaccinations in 2009 and getting off the OIE list failed as the foot-and-mouth virus was still present in the environment
Companies that have shown no evidence of infection with avian influenza viruses will be able to resume exporting their products for the first time since exporting was suspended amid an outbreak of bird flu in 2006
A leading expert in the beef industry, Wasser works as the Executive Director of Meat Science, Culinary and Supply Chain at the National Cattleman’s Beef Association
Organic dairy products reached $6.6 billion in sales during 2019, 2% growth when compared to 2018, and organic meat, poultry and fish generated $1.4 billion in sales.
U.S. Secretary of Agriculture Sonny Perdue says the U.S. meat and poultry industry is getting closer to pre-COVID-19 production levels. In a press…
The supply of meat to China in the first quarter of 2020 has been impacted by COVID-19, in particular due to a combination of port labor shortages and reefer container ship disruptions causing over and under-supply at different times, with the situation particularly acute during March.
USDA FSIS to Expand STEC Testing to Additional Raw Beef Products The U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) has announced plans to expand its routine verification testing for six Shiga toxin-producing Escherichia coli (STEC) (non-O157 STEC; O26, O45, O103, O111, O121, or O145) as well as O157:H7. The expanded […]
FDA Adjusts Food Safety Priorities – The FDA will release the blueprint in the coming weeks, outlining our plans over the next decade to create a more digital, traceable, and safer food system.