You’ve noticed it. Beef prices up. Chicken prices up. A month ago, they were selling all sorts of make-shift packages of chicken by the bulk, if you could even find it. The coronavirus pandemic has taken a hammer to the U.S. food supply, if not the world’s.
Grilling aficionados need not be intimidated by thick cuts of meat. A few tricks of the trade can make it easy to serve up a thick piece of meat where each bite is juicy and full of flavor.
Brazil and Argentina have increased their market share in the Asian market.
A leading expert in the beef industry, Wasser works as the Executive Director of Meat Science, Culinary and Supply Chain at the National Cattleman’s Beef Association
The supply of meat to China in the first quarter of 2020 has been impacted by COVID-19, in particular due to a combination of port labor shortages and reefer container ship disruptions causing over and under-supply at different times, with the situation particularly acute during March.
USDA FSIS to Expand STEC Testing to Additional Raw Beef Products The U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) has announced plans to expand its routine verification testing for six Shiga toxin-producing Escherichia coli (STEC) (non-O157 STEC; O26, O45, O103, O111, O121, or O145) as well as O157:H7. The expanded […]
Image: Tyson Fresh Meats This post is sponsored by Tyson Fresh Meats. Beef continues to be a mainstay on many US dinner tables, and shoppers are looking for quality and consistency when making their choice at the meat case. In fact, beef accounted for more than half of the […]
“The empty store shelves aren’t an indicator of a food shortage, but rather a demand problem,” believes one American producer.
Chinese importers purchased 1,500 metric tons of U.S. beef earlier this month, evidence that the “phase one” trade deal is already resulting in new export opportunities for the U.S., according to new data from USDA.
The (FDA) has specific recommended timeframes for storing different kinds of meat, from raw poultry and steaks to bacon and corned beef.