How To Master Grilling A Thick Cut Of Meat

Grilling aficionados need not be intimidated by thick cuts of meat. A few tricks of the trade can make it easy to serve up a thick piece of meat where each bite is juicy and full of flavor.

How did Covid-19 impacted Chinese beef imports

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The supply of meat to China in the first quarter of 2020 has been impacted by COVID-19, in particular due to a combination of port labor shortages and reefer container ship disruptions causing over and under-supply at different times, with the situation particularly acute during March.

USDA FSIS to Expand STEC Testing to Additional Raw Beef Products

USDA FSIS to Expand STEC Testing to Additional Raw Beef Products The U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) has announced plans to expand its routine verification testing for six Shiga toxin-producing Escherichia coli (STEC) (non-O157 STEC; O26, O45, O103, O111, O121, or O145) as well as O157:H7.  The expanded […]