• Visual inspection of raw material (livestock) • Slaughtering process: deboning, evisceration, washing carcasses • Cooling and meat pH monitoring • Control of cuts according to customer requirements • During production: Visual check of product quality

• Inspection of container/truck, counting and verifying aspect of cartons (photos and video) • Control of temperature, color, odor, ice, blood • Control product and cartons labeling (production and expiry dates) • Verification of Tare’s on boxes • Check container seals (adding UBI seal)

• We can help you monitor chilled production • We can guarantee that the production process follow your standards • We have the resources and knowledge to help you with any special request